Our menus

EVENING A LA CARTE MENU

APPETISERS.

Chef’s choice of homemade soup served with crusty bread. £4.50

Smoked chicken and cranberry parcels, oven baked, served with a Cumberland sauce. £5.75

Capricorn goats cheese is simply grilled with lemon and honey, served with a homemade mango, mint and sweetcorn salsa. £5.75

Whitebait, deep fried and served with tartar sauce and bread and butter. £5.35

"Barry’s" best ever chicken liver, garlic and brandy pate served with salad garnish hot toast and butter. £5.35

Creamy button mushrooms (oyster, chestnut and field) cooked with smoked bacon, garlic and cream, served with ciabatta. £5.95.

Half an avocado is stuffed with prawn, shallots and orange segments wrapped in pancetta and oven baked. £6.25

Smoked salmon roulade, studded with smoked trout, smoked mackerel and served with herb bread. £6.95

MAIN COURSES.

A rump of lamb steak, char grilled then topped with grain mustard, honey and rosemary topping. £13.95

Half a local duck is served crisp and tender with a delicious plum and ginger sauce. £14.95

A chicken breast is stuffed with a leek, mushroom and shallot stuffing, wrapped in puff pastry then baked and served with a rich tomato and basil sauce. £12.95

A venison steak is char grilled and finished with a pancetta, shallot and port wine sauce. £12.25

A salmon steak baked with a crust of sun dried tomatoes, olives and parmesan cheese and drizzled with roast pepper dressing. £12.90

The best ever Nut roast!! – root vegetables, tomatoes, garlic, cheddar cheese and roasted nuts served with a rich tomato and basil sauce. £8.95

All the above main courses are served with the chef’s choice of fresh vegetables and potatoes.